Hey. It's been a long time since I visited Crowbuster page. Am teaching in Indiana now but still have home in Illinois. The good news is that one of my new colleagues is a wing shooter and we have plans to crow hunt this winter. Looking forward to it.
Man you men should have some Snows commin down right about now? They are fun to shoot and here in the south there is NO limit.. and they eat well/// I hunted Ill before still have my Foid card :) I am going to get into this crow hunting myself as I always have loved wing shooting and just found out you can eat em..... cause one thing is strange about me.... I dont kill anything I cant eat unless its a mouse or a Snitch,,, opps ment a RAT. When I say snows I mean specks/Geese/
Crow breast is very edible. My favorite is teriaki crow Kabob. Cut the breasts in half, marinate over night in teriaki, then make Kabob with the breasts and big chunks of veggies. Put em on the grill or under the broiler. Good eating. If you really wanna go crazy wrap the breasts pices in a pice of bacon. Whoa!
Crow breast is very edible. My favorite is teriaki crow Kabob. Cut the breasts in half, marinate over night in teriaki, then make Kabob with the breasts and big chunks of veggies. Put em on the grill or under the broiler. Good eating. If you really wanna go crazy wrap the breasts pices in a pice of bacon. Whoa!
Live well, be safe Prof Young
Nice reciepe. I'll try it. And welcome back.
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"If money can fix it, it ain't broke" The great theologian and my crow hunting partner AW.
I guess that would redefine the phrase " Eating Crow ".
Ya, I know but I had to.
Welcome to CB.
I'll have you know, sir, that i am a certified card carrying REDNECK! That means I'll eat things a Cajun would question.
Actually baked some the other day for the first time and the taste was good, but my wife and I could not get past the thought. I will try it again. My kids on the other hand have no preconceived notions about them and loved them. It is rare when all 6 kids like something.
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"If money can fix it, it ain't broke" The great theologian and my crow hunting partner AW.
It all sounds good but I have high blood pressure so I can not eat bacon.I could rap them in turkey bacon but was leaning towards making a Pot Pie outta em...And like that one member said about his kids.. when I serve this dish I`ll ask how ya like em... and no more :) I am like that ya know,,,, that always puts a smile on faces,.,,,, like it or dont,,, never seen anyone back away from my table.. even when I introduce my northern friends to boiled Crawfish awweeee common wit yo bad self...
It all sounds good but I have high blood pressure so I can not eat bacon.I could rap them in turkey bacon but was leaning towards making a Pot Pie outta em...And like that one member said about his kids.. when I serve this dish I`ll ask how ya like em... and no more :) I am like that ya know,,,, that always puts a smile on faces,.,,,, like it or dont,,, never seen anyone back away from my table.. even when I introduce my northern friends to boiled Crawfish awweeee common wit yo bad self...
Got some Gulf shrimp thawing we picked up fresh form a shrimp boat on the coast. Its going in Jambalaya in a few min.
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"If money can fix it, it ain't broke" The great theologian and my crow hunting partner AW.
Here is something you might try,,,, everyone I have made this for has a Chit eattin grin Ingredients: 4 Tbsps oil 1 Large Green Bell Pepper, cut into 1 in. pieces 2 stalks celery sliced 2 medium onions diced 2 cloves garlic minced 2x14 oz. cans tomatoes 2 bay leaves 1 tsp cayenne pepper Pinch salt and pepper Pinch of thyme 2 Tbsps cornstarch mixed with 3 Tbsps dry white wine 11/2 lbs. shrimp uncooked Cooked rice, to serve
Place the oil in a large saucepan and add the bell pepper, celery, and onions. Cook for a few minutes over gentle heat and add garlic. Add the tomatoes and their juice, breaking them up with a fork or potato masher. Add the bay leaves, cayenne, seasoning, and thyme, and bring to a boil. Allow to simmer for about five minutes uncovered. Mix a few spoonfuls of the hot tomato liquid with the cornstarch mixture and then return it to the saucepan. Bring to a boil stirring constantly until thickened. Add the shrimp and cover the pan. Simmer over gentle heat for about 15-20min, or until shrimp are done. Remove bay leaves, arrange rice in a ring around a plate for each serving, and serve the creole in the center of the ring.
Here is something you might try,,,, everyone I have made this for has a Chit eattin grin Ingredients: 4 Tbsps oil 1 Large Green Bell Pepper, cut into 1 in. pieces 2 stalks celery sliced 2 medium onions diced 2 cloves garlic minced 2x14 oz. cans tomatoes 2 bay leaves 1 tsp cayenne pepper Pinch salt and pepper Pinch of thyme 2 Tbsps cornstarch mixed with 3 Tbsps dry white wine 11/2 lbs. shrimp uncooked Cooked rice, to serve
Place the oil in a large saucepan and add the bell pepper, celery, and onions. Cook for a few minutes over gentle heat and add garlic. Add the tomatoes and their juice, breaking them up with a fork or potato masher. Add the bay leaves, cayenne, seasoning, and thyme, and bring to a boil. Allow to simmer for about five minutes uncovered. Mix a few spoonfuls of the hot tomato liquid with the cornstarch mixture and then return it to the saucepan. Bring to a boil stirring constantly until thickened. Add the shrimp and cover the pan. Simmer over gentle heat for about 15-20min, or until shrimp are done. Remove bay leaves, arrange rice in a ring around a plate for each serving, and serve the creole in the center of the ring.
Bell Pepper, Onion, and Celery, The Holy Trinity of Cajun! Can't go wrong from there.
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"If money can fix it, it ain't broke" The great theologian and my crow hunting partner AW.
I have an old VHS tape from 1991 called "Eating Crow" - from Crow Roost Productions. It's an instructional videl teaching the "Duck Hunting Medhod" of calling and hunting crows. Lots of calling info and shooting action. Cooking information at the end, but I can't remember the details.
My VHS player quit a couple years ago - I'm looking for a "new" one at yard sales so I can watch it again.
Too bad you dont have a video card you could play it on your tv and dub it with your computer using what ever format you choose... I could for ya if ya need me too :)
It all sounds good but I have high blood pressure so I can not eat bacon.I could rap them in turkey bacon but was leaning towards making a Pot Pie outta em...And like that one member said about his kids.. when I serve this dish I`ll ask how ya like em... and no more :) I am like that ya know,,,, that always puts a smile on faces,.,,,, like it or dont,,, never seen anyone back away from my table.. even when I introduce my northern friends to boiled Crawfish awweeee common wit yo bad self...
you sound like my wife's family......they're from Louisiana.
I traveled down there from Maine last February and ate crawfish in about 25 different ways, even crawfish pancakes.
