Feeling a little bit guilty about wasting all these crows, I was wondering if anybody actually eats the crows they shoot? Any good recepies? West Vile Virus?
I have eaten them. Dark meat, sort of similar to Canada goose. Very good flavor.
I believe that there are some recipes on the homepage of this site. I breast them out, de-bone, throw into a ziplock bag with a little olive oil and Worcestershire sauce. Let them marinade over night and then lightly fry.
On the Sportsmen's channel there was a show where a restaurant cooked them. While those who tried it said it was good, the look on their face told a slightly different story. If I was hungry I would eat one in a minute but after watching that show I have no plans on giving one a try.
At the end of my video that I posted on Monday you will see a plate of country fried crow with home style pepper gravy. It was really good. In order to tenderize a little bit I pound them out a little flatter
turkeys around here eat out of the manure piles all the time. shoot most of the geese shot around here roost in the wastewater treatment plants and welre none the worse for wear from eating them!
-- Edited by Critter on Friday 8th of March 2013 04:30:14 PM
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turkeys around here eat out of the manure piles all the time. shoot most of the geese shot around here roost in the wastewater treatment plants and welre none the worse for wear from eating them!
-- Edited by Critter on Friday 8th of March 2013 04:30:14 PM
