That caul fat makes an interesting, "ahem," presentation, as they say on the food shows. I, like many others on this Forum, watched the guy on one of the outdoor channel shows, Dead Meat, a few months back, checking out some crow cookers (and other critters...).
Your photos make it look pretty good and if you were to tell me at a fine dinner that this was (fancy name like) "Medallions of Corvus," I might eat it and like it.
But now, we're on to you.
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"Arms are the only true badges of liberty. The possession of arms is the distinction of a free man from a slave." -- Andrew Fletcher 1698
Guys, I hate to sound like a hypocrite, but there are some things that even I won't eat. I grew up on a farm, and my parents encouraged me to eat everything that Mom ever cooked, and she was good about preparing and cooking evrything we brought in. Having declared that, I have grown to good old age without it, and I see no reason for changing now. I hate SPINACH!
p.s. I've seen too many crows eating dead opossums, racoons, squirrels, coyotes, foxes, and ground hogs that had been "sun-cured" to a black, greasy, oozing pile of fur and bones that are so ripe a dog wouldn't roll in it. I'd rather not eat 'em, thanks just the same.
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"When you have shot one bird flying, you have shot all bird's flying. ...the sensation is the same, and the last one is as good as the first." E. Hemingway "Fathers and Sons"
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